New obsession: putting things in brownies to make them more delicious. Looking for something easier than this recipe? Next time you’re making brownies, plop some raspberries down into the batter before you bake it. DELICIOUS. The raspberries break apart while baking and the juice becomes sweeter and combines really well with the chocolate. Mmm!
Easy Smores Brownies w/ a Graham Cracker Crust —
Graham Cracker Crust (adapted from CrazyCrust.com):
- 1 1/2 cups graham cracker crumbs (from about 9 whole graham crackers)
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon, optional
- Pinch of salt
- 7 tablespoons unsalted butter, melted
- If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
- Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl.
- Add melted butter and stir with a fork.
- Press mixture into the bottom of the dish you’re making your brownies in. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
For this recipe, I purchased a Ghiradelli Turtle Brownie Mix, the ingredients it called for, and marshmallows. I chose turtle because I liked the idea of caramel drizzle, but you can use your favorite brownie mix.
- Prepare the brownies as the box instructions tell you to.
- Before pouring the batter onto the crust, place a few marshmallows in the pan. I only had large marshmallows, so I quartered them and placed about 8 spread out along the top of the crust.
- Pour the batter on top of the marshmallows and crust. I tried to make sure all of the marshmallows were covered.
- Place more marshmallows on top. I placed them where I knew where there weren’t marshmallows below. I did it in a strategic pattern, but you can do it however you please and put as many or as little marshmallows you want. I put 7 on top.
- Drizzle the caramel sauce on top of the brownie mix and marshmallows. Then take a toothpick, knife or chopstick and swirl the chocolate carefully into the batter to make sure you don’t dig up any of the crust.
- Bake as directed on the box.
The crust turned out so well. I expected it to crumble, but we were able to slice and serve it just fine. Highly recommended!